ayam bakar latamyo dan kawan-kawannya..hihihi

ada yang bertanyakan resepinya ...mudah aja :D

Ayam Bakar Lada Hitam Mayo

Bahan-bahan:

1 ekor ayam - dibersihkan dan dikeringkan [nak potong pun boleh]

dikisar/tumbuk halus : [kalau boleh jangan gunakan air]
2 tbsp Lada hitam - ditumbuk kasar

4 cm Halia
1 labu bawang putih
4-6 tbsp madu
1 tbsp kicap pekat
1/2 -1 cawan mayonis
perahan lemon secukupnya

dipotong kasar-kasar:

kentang

carrot

celery

bawang bombay

sedikit minyak zaitun/butter

cara-cara:

lumur  bahan kisar pada ayam dan perapkan 1-3 jam [kalau terlalu lama nanti berair]

griskan dulang bakar dengan butter/minyak dan susun sayuran yang dipotong kasar.

letakkan ayam di atas sayuran dan bakar hingga masak. anggaran tempoh masak adalah satu jam pada api yang sederhana panas

hidangkan bersama salad sayuran segar dan sambal cili pudina [atau apa apa aja cecahan yang disukai]

senang kan?

Nasi Kamben'..:D

Homemade Rojak Mamak@Pasembur

a favor for zie's mom who's been requesting me to teach her cook this since her arrival last errrr..friday. been quite sometimes since i last cooked any of this and its definitely a perfect option to manipulate the bountiful harvest from the farm.
so, here's our healthy so so dinner for the nite....n boss said; SEDAPP!!!!
seriously, its delicious...i swear! :D

Rojak Mamak@ Pasemboq

The Fritters

Ingredients:

1kg flour
1 egg
1 1/2 tsp salt
2 tbsp. sugar
1 packet Instant yeast
2 tbsp butter/margerine
900 ml warm water

for onion fritter:
2-3 onion- finely diced
2 green chilles- seeded n diced
corriander leaves - chopped [optional]

for coconut fritter:
6 tbsp grated coconut [white portion only]
4 tbsp rice flour
1 tbsp sugar

for tumeric fritter:
1-2 tsp tumeric powder


Method:

• Stir all ingredients thoroughly till well mixed and leave to stand for one hour till doubled.
• divide the dough into 3 portions. Add in either the tumeric/coconut/onion fritter's ingredients to each of the portion.
• fry till done

The Gravy
[please adjust the taste and the ingredients to your liking, the recipe is merely some sorta rough guide...i normally dont follow to the exact..just 'campak-campak']

Ingredients:

500g Sweet potatoes + 500g potatoes - skinned, boiled and blend till smooth with the stock
2 tbsp Chili powder
4 tbsp chilli paste [add more if you like it hotter]
10 shallot - finely chopped
1 block of Gula melaka + granulated sugar to taste
Tamarind, soaked to extract juice to taste
vinegar to taste
2 tbsp dark soy sauce
3-5 tbsp dried shrimp [udang kepai would do] - optional
1 cube chicken stock- optional
150g peanut - roasted n pounded
sesame seed - dry roasted
enough tapioca flour to thicken the sauce
enough water to cook the gravy


Method:

• heat oil n fry the chilli and shallot till aromatic then add in the rest of the ingredients except for seasonings, sesame seed and tapioca flour
  
• season it to taste..and simmer it till slightly thickened. the longer it is simmered the better the taste will be.
• mixed the tapioca flour with water the add to the gravy to thicken and make it kinda gluey :D
  
• add sesame seed

The Companion

potatoes - skinned n seasoned with tumeric n salt the deep fried n sliced
tofu - fried n sliced
fish cake - fried and sliced
the 3 fritters - sliced
sweet turnip - shredded
cucumber - shredded
egg - boiled n halved
green chillies - sliced
extra roasted sesame seed for sprinkling
noodles - blanced

and your may add any ingredients to your liking..