another birthday..

to my bestest pal....

Youth happens, but age is earned and yet, don't count the years,

count the blessings...

HaPpY BiRtHdAY SHEILA !!

23 ramadan - moreh besday afeef!

SELAMAT HARI LAHIR AFEEF!!

semoga selamat segalanya dunia dan akhirat dan semoga disejahterakan hidup dengan keberkatan dan keredhaanNYA..

mak sayanggggg afeef :)

ok..since kitorang tak buat proper kenduri atau celebration wutsoever, kitorang masak je untuk moreh surau amanputra. pilihan menu, stew daging dan kawan-kawannya...sejak puasa ni blom ade yang buat stew, ade yg dah ngidam tu..i know *wink*

stew daging dgn roti bawang putih, kuih serimuka dan teh longan

stew daging

serimuka pulut hitam

air teh-o longan

ni plak utk dibawa ke surau, satu utk perempuan n satu untuk jemaah lelaki

serimuka baru dipotong

dah siap susunnnn...:)

stew dlm tong..air teh longan pun dah siap

tunggu boss datang amik lepas witir

8 ramadhan penuh ceria...

seperti biasa sahur yang ringkas, ketam lemak cili api tu pemberian zie untuk berbuka semalam tapi disimpan untuk sahur..:)

harini kami akan berbuka di KL sempena meraikan besday ijan..takkan nak pergi tgn kosong je kan? so me prepare lah pulut kuning/purple dgn rendang tok sebagai buah tangan nanti..

 

 

satu untuk ijan n satu lagi untuk a dear fren of mine, wan, yang turut meraikan besday dlm minggu nih.

bertolak dari rumah untuk ke kl pun dah quite late, tiba di sana pun dah tentu lah agak lambat..kesian wan kene tunggu lama kat pavillion, sorry yerrr :D

then off to marriot utk iftar..not sure ape nama restorennya tapi kat tingkat 6 lah

 

hidangan manis untuk berbuka , afeef dgn abc speselnya.

menu spread banyak variety. ade lebih kurang 108 item dlm senarai menu..tapi hmmmmmmm...me being a fussy eater mesti ade jek mende nak komplen..hehehehe

certain food ok, sedap. satenya sedap, ikan panggangnya sedap, cucur badak sangatttttt sedap, salad bar nyer sedap, teh tarik sedap, nasi ayam pun ok

the rest so so aje..grilled lambnya a bit dissappointing lah..mint sos terlebih sharp, black pepper sos masin..roti jala liat n tak cukup rasa, currynyer masin, laksa pun tak berapa besh dan lain lain lagi lahh...:D 

tapi ok lahh..kenyang jugak..amik ape yg kita suka jek

budak kecik 2 org nih yg tak duduk diam..:D

 

adik, cik sham, boss n afeef menikmati hidangan..seriuss sate n ikan pari bakarnya sgt sedap

teh tarik ni pun secukup rasa..not too sweet

kimi buat magic..now ya see..now ya dont!

linda came a bit later

my buah tangan..:)

makan dan makan lagii....

ape pun..thanx a lot ijan n selamat menyambut hari lahir..semoga selamat segalanya

Happy Birthday Tun..

these are cake and flower bouquets  ordered by Chancellory and YUM office  for both tun M n tun CT's birthday [their birthdate is 2 days apart :) 

ready to be loaded in zie's car

durian mousse cake

homemade card..hihihihi

gift bastket with fruits

at PLF - this one is for both tun ct n tun m..from chancellory

this one is for tun ct - from YUM

zie..thanks a zillion for driving me to every 'needful'  corner of the world :)

really really appreciate your help..TQ n TQ again..

birthday cake

this cake was made for sue of PO for her mom's birthday if i'm not mistaken
hmmm..not quite satisfied with the topping..it suppose to be smooth n shiny

Recipe for the cake :

KEK COKLAT KUKUS BEBOP

Bahan A
375 grm butter [1 1/2 buku]
2 cawan gula halus
1 tin susu cair
cairkan dan biarkan suam 

Bahan B
4 biji telur
1 s/k esen vanilla
pukul biasa 

Bahan C 
2 cawan tepung gandum
1 cawan serbuk koko
1 s/k baking powder
1 s/k soda bikarbonat
ayak 2 kali dan masukkan dalam mangkuk 

Cara 
1. Panaskan kukusan.
2. Lapikkan kertas minyak dalam loyang yg akan digunakan.
3. Masukkan bahan B kedalam bahan A. 
4. Tuangkan perlahan kedalam bahan C. Kacau rata.
5. Masukkan dalam loyang/bekas yg dilapikkan tadi. Pastikan tudung kukusan kering semasa menutup periuk kukusan.
6. Kukuskan dengan api sederhana selama 90 minit [1 1/2 jam].
7. Sejukkan dan hiaskan dengan coklat topping.

DO:nad

DO:nad = DOne by nad

.

Loveliana's Donut ala Jco

.

Ingredients A:-

850gm high protein flour/bread flour

11gm/1 packet instant dry yeast

10gm/1 tsp salt

600ml warm water

.

Ingredients B:-

200gm high protein/bread flour

10gm/ 1 tsp salt

60gm powdered milk

125gm castor sugar

2 eggs

125gm butter/shortening

.

methods:

.

mix A evenly, knead for at least 20 minutes by hand [wayy shorter if u use kneading machine] till the dough becomes smooth n pliable. rest the dough for 90 mins in basin covered with cling wrap.

.

punch the dough then mix with B. continue kneading for at least another 20 minutes till it well mixed, smooth, pliable n no more sticking to the hands. dust with flour whenever necessary.. rest the dough in covered bowl for another 20 minutes

punch the dough again, roll n flatten the dough evenly about 1cm thick. mould with your preffered cutter n transfer on a four-dusted tray..let the dough rise for another 10 minutes

deep fried the donut till golden..decorate, dust, ice to your likings...

.

these are made for kak zarina....spontanious plan for her daughter's belated birthday

just a small party, with cake, nuggets, jelly n few other stuff..kak zarina's fried meehoon n duan's famous char kuay teow too...i did these donut and rojak buah..

its quite rushing since earlier in the morning n afternoon we were busy with the surau's spring cleaning for the coming ramadhan[which starts tonite ..heeee]

the quantity is doubled as i hafta make extra for moreh tonite.....phewww!!! no joke kneading 2 kg of flour ya know.. n thanx to the help of encik lan for cutting the donut into shapes n decorating it..

hmmmmm...turn up quite ok, rite?

the idea of the decoration are inpired by my sis's maxis monthly bill's envelope..hehehehe

assorted donut topping

oreo donut - afeef helped pounding oreo biscuits into this silky powder

this oreo donut is his fav!

damia the birthday girl...this pic was taken later tho'..wayy after the party is over:)

and these are our very first surau's moreh for this ramadhan..accompanied with piping hot tea-o

birthday!!

sheila's adini and amni both were august babies.. n today is their joint birthday celebration

originally, sheila's plan was to make a barbie cake in pink [with fondant of cuz]..but end up with me baking this 2 tiered rich steamed chocolate cake... i'm not good at scribbling with buttercream[yet!] so this is where the banner come handy..againnn. hehehehe

sheila prepared nasik ayam, dadih, nugget and fruits, i did the dipping sauce, fried the curry puff and the cake lah of cuz..

forgot to snap pix of other food and guest..hihihihi sorry ya!

one of the birtday girls, adini...

incase u're interested, the price of the cake is rm50 :)