2 ramadhan..

akhirnya dapat gak buat mee rebus johor utk bukak posa..tapi my version tak taruk udang, bubuh tetel jek byk2 [tak suka campo seafood dgn meat..sunnah nabi nehh] tapi lupa buat kuih tepung lah..dah nak bukak posa baru teringat..alahaiii kurang satu garnish mee rebusku ini

pitaberry bila punya ntah..slot menghabiskan stok lah ni :D

banana coffee jelly

my bowl of mee rebus

afeef suka nihh

ni plak menu sahur semalam, menu recycle bukak posa aje. air soya tu aje freshly made

tea inc...

last posting gambo teh dangdut kat kedai..this time buat sendiri...baekkkkkkk punyaaa!
.
bos nak minum air panas, so kita pun offer lah nak buatkan teh nih..hehehe
senang jek sebenonyer..tak berbaloi bayo mahal2 kat kedai..buat je lah sendiri
insyaallah menjadi :)

.
next projek nak buat milo dangdut dgn kopi muar dangdut plak..hehehe
pastu nak buat teh c special yg 5 layer tu..kalau jadik laaa

teh dangdut..

for those who havent tried teh dangdut, this is how one looks like..its another form of the tarik..
which one is the dangdut part..i'm not so sure..:D

this can be easily made at home

teh dangdut :

2 tea bag - boiled with 1/3 cup water
3 tbsp condensed milik + 2 tbsp evaporated milk - mixed with 2/3 cup hot water n 'tarik' till frothy
a tiny tiny pinch of salt [optional]
pour the frothy milk into a high glass..then slowly pour the tea mixture...done!!
variation:
u can substitute the tea bag with kopi muar, nescafe, milo..
end result is roughly the same..


dare to try one??

kita minum duluuuuu.....

Chai

[ni resepi teh susu ala india from my dear fren kat FnR - encik Rodriguez ]

cara buat chai yang ringkas dan lazat

• sediakan SUSU Segar ( bukan susu pekat manis )
• sediakan beberapa batang bunga cengkih [jika suka bleh buh cinnamon sket]
• sedikit gula
• sedikit madu(takde pun takper, sekadar nak tambah power)
• periuk pemanas susu
• beberapa uncang teh

masukkan susu segar ke dalam periuk sebanyak mana yang ingin di minum.bubuh bunga cengkih,uncang uncang teh,madu dan sedikit gula.panaskan sehingga menggelegak.biarkan ia beberapa ketika.

sedia utk dihidangkan panas-panas atau disejukkan n hidangkan dgn kiub ais

Energy Shake

kalau nak instant energy tapi maleh nak fix anythin' complicated.. buatlah energy shake nih..sonangggg ajo

• susu segar sejuk [kadang2 bekukan so bila blend jadik cam sorbet]
• banana
• badam
• honey
• buah kurma

blend sampai hancur, sebati n berbusa..pastu slurppppppppppppp

Starbuck's Frozen Frappuccino

• 1 1/2 cups cold coffee
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon melted chocolate
• 1/4 teaspoon salt
• 1/8 teaspoon vanilla extract
• 3 cups crushed ice or ice cubes

1. Combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix on medium speed for 15 seconds to dissolve sugar.

2. Add the vanilla extract and ice then blend on high speed until smooth and creamy. Stir with a spoon if necessary to help blend.

3. Pour drink into two 16-ounce glasses. Makes 2 large drinks.

Caramel

For this version, add 2 tablespoons of caramel syrup to the recipe above and prepare as described. Top each glass with whipped cream and drizzled caramel. [even better with ice cubes made from leftover coffee... ]

Lassi

[ni my fav drink dulu kini n selamanya]

• manggo pulp - yg masak ranum n manis [ or any fruit of your choice]
• yogurt
• gula sket [jika perlu]
• sedikit susu[cream pun bleh]
• ais batu

blend je everything sampai smooth then tuang dlm gelas..siapp. kalau nak chopped sket manggo taruk kemudian pun bleh..kalau nak rasa lassi yg 'sparkling'.. top up dgn air aiskrim soda[sket je tau nanti curdle lak]

yg dah penah try..banana, nangka, nenas, betik, honeydew n mint...guna isi nyiork muda pun penah..not bad aaa rasa dia [instead of gula..guna ayaq gula yg dimasak dgn pandan byk2 bagi aromatic]kalau indian kadang dorang taruk rose water sket..tambah aroma kat plain lassi