Crazy bout Thai !

yesss..i'm obsessed with thai cuisine..from their simple snack to the very elaborate dishes..just name it

being brought up in the north..i'm exposed to the authentic style of thai's cooking. i adore their simplicity in cooking technique, their unique kitchen utensil, their passion for creating elaborate garnishes and the thai taste is not something that can be easily describe in words.U gotta savour it yourself..the good one lah :)

one of the snack that influenced by thai is Pulut Ayam..u can easily get it in any pasar malam in perlis..yummy one too.

local eats pulut ayam just like dat but the complete pulut ayam - thai style shud comprise of steamed glutinous rice, fried/grilled spiced chicken and kerabu som tam [kerabu mangga wuld do too]

PULUT AYAM

Beras pulut susu - direndam semalaman dan dikukus hingga masak, season dgn sedikit garam/gula[takmo taruk garam/gula pun tak pa]

Kepak/drumstick - dipotong kecil n perisakan dan perap dgn bwg putih,akar ketumbar, sos ikan, sos tiram, garam gula, lada putih , deep fried atau di bakar

bawang goreng

air lada/sos cili manis - campuran cili merah dgn sedikit bawang putih kisar bersama cuka, gula n sos ikan

Som Tam

• buah betik muda/mengkal[yg masih rangup] yg di parut halus
• sedikit carrot - diparut halus [takde pun tak pe]
• kacang panjang - potong pendek
• tomato- potong wedges kecik2 [kalau gunakan tomato ceri tak perlu potong]
• bwg putih
• cili padi
• udang kering
• kacang tanah - sangrai
• gula [ade special palm sugar utk buat somtam..cam gula kelapa..likat je..or else substitute dgn gula putih/perang]
• jus limau nipis or campuran jus limau n asam jawa
• sos ikan

tumbuk kasar bawang putih, cili padi, udang kering n kacang tanahtambah tomato n kacang panjang, tumbuk kasar2 aje biar cam pecah sket2. Seasonkan secukup rasa dgn limau nipis, gula n sos ikan. Gaul rata dgn parutan betik n carrot.. siapp

biasanya hidangan lengkap somtam disertakan dgn sayuran segar seperti kobis, pucuk kangkung n kacang panjang yg ditaburkan air ketul supaya segar.