dah lama dah nak buat this muffin tapi asik tertangguh sebab takde stok serbuk teh hijau..
this round dapat beli kat nova baking supplies..so ape lagi..kita cuba try test tengok ler jawabnyerr...
resepi asas muffin amik kat sini : Vania's Our Favorite family Recipe
The Nothing Muffin
1 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter/margarine.
1 egg
1. Stir together dry ingredients (flour, baking powder, salt & sugar).
2. Add melted butter and beaten egg to milk.
3. Add liquid ingredients to dry, stirring only to moisted.
To this batter, add anything you have on the shelf- chocolate chips, butterscotch chips, peanut butter chips, fruit, nuts, etc.
orAdd nothing & serve with your scrambled eggs for breakfast with your favorite homemade jam or jelly.
4. Bake 375 F, 15-20 minutes.
and addition of 1 tsp green tea powder turns this nothing muffin to green tea/matcha muffin. u can mix it throughly or layer it or swirl it..or anything suits your liking
[note: i replace the margarine with vegetable oil n cut down the sugar amount]
scooped into the papercup n ready to be baked
this round dapat beli kat nova baking supplies..so ape lagi..kita cuba try test tengok ler jawabnyerr...
resepi asas muffin amik kat sini : Vania's Our Favorite family Recipe
The Nothing Muffin
1 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter/margarine.
1 egg
1. Stir together dry ingredients (flour, baking powder, salt & sugar).
2. Add melted butter and beaten egg to milk.
3. Add liquid ingredients to dry, stirring only to moisted.
To this batter, add anything you have on the shelf- chocolate chips, butterscotch chips, peanut butter chips, fruit, nuts, etc.
orAdd nothing & serve with your scrambled eggs for breakfast with your favorite homemade jam or jelly.
4. Bake 375 F, 15-20 minutes.
and addition of 1 tsp green tea powder turns this nothing muffin to green tea/matcha muffin. u can mix it throughly or layer it or swirl it..or anything suits your liking
[note: i replace the margarine with vegetable oil n cut down the sugar amount]
scooped into the papercup n ready to be baked
done with the baking..[the batter is slightly overmixed thats why the surface is such]
soft n fluffy texture..taste & smell good too!
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