In malay household..pegaga is considered one of the 1001-usage-plant, apart from coconut tree, banana n etc..
these are how i like my pegaga done, besides being the normal ulam, tied and eaten with sambal belacan
Urap Pegaga dgn Babat
- kelapa parut - bahagian putihnyer aje
- babat - dicelur n dipotong memanjang
- pegaga
- cili merah
- bawang merah
- belacan
- udang kering/ikan bilis
- sedikit cekur[jika suka]
- sedikit kunyit hidup
- garam n gula secukup rasa
- perahan limau nipis
siappp!
Kerabu Pegaga
- pegaga - hiris halus2
- bwg merah - hiris nipis
- halia - mayang halus2 [julienne]
- sedikit kerisik
- cili merah
- udang kering
- edikit belacan
- garam gula secukup rasa
- perahan limau nipis
- sedikit pati santan [optional]
gaulkan bahan hirisan n bahan tumbuk serta kerisik..perah limau n perisakan garam gula secukup rasa..tambah sedikit santan pekat utk melembap n melemakkan kerabu
siap!!
Both recipes are basic kerabu n urap recipe for any type of ulam. you may substitued the ulam/sayur with any type of ulam to your liking.
as simple as that :D
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