black pepper beef tembosa

tembosa with black pepper beef and cheese fillings    
1. firstly prepare the black pepper beef filling, then prepare the dough.

2. roll the dough thinly then lay the filling

3. roll again then more filling

4. and roll and some more fillings
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5. and moree....

6. sealed the roll with eggwash

u can even put some cheese to your liking..

arrange on the greased baking tray
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the end product!...

recipe for the dough:
source :


Ingredients :

1 lb flour
2 teaspoons baking powder
1/2 lb margarine
1 egg ~ slightly beaten
6 - 8 tablespoons water (from the fridge)

Filling : Karipap filling ~ be it chicken or beef

Method :
1. Sift flour and baking powder in a bowl.
2. Rub in margarine to form bread crumbs.
3. Add in egg and mix well.
4. Pour in the cold water bit by bit till a soft and smooth dough is formed. Make into a few balls.
5. Roll flat, place a line of filling at the end of the pastry. Cover it. Put another line of filling and cover it. Repeat till the end of the pastry.
6. Brush with egg yolk on top and bake in a pre-heated oven at 180 C till golden brown.

Note :
According to my tiny winy cute scale, 8oz is about 225g, so 1 lb should be about 450g.

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