Jeruk Maman..uniquely northen

[pic source from the net]

This dish is easily found in the northen states..its an aquired taste tho..some may like it, some may not. It can be eaten just like dat with plain rice and other dishes or can be turned into delicious kerabu.
Used to make the jeruk maman from scratch [pokok maman fermented with cooked rice, salt and sugar for days]...but hey..why bother when u can find it easily in 'pasar malam' or 'nat'

living away from kampung...i'm 'menjeruk rasa' instead..where to find jeruk maman here????
haiyyoooo.....

here's wut u can do with jeruk maman...

Jeruk Maman Mentah

• jeruk maman bersama airnya sekali
• bawang besar - dimayang halus
• cili merah+ cili padi - dimayang nipis
• limau kasturi

bubuh jeruk maman ke dalam pinggan hidang, taburkan bawang, hirisan cili dan perahkan sedikit aje limau kasturi. Siap untuk dihidangkan...

Kerabu Maman I

• semangkuk jeruk maman- bersihkan n buangkan airnya
• ikan temenung - rebus/kukus/bakar pastu amik isi sahaja
• bwg merah - mayang halus
• cili merah/cili padi - mayang halus
• garam gula secukup rasa
• perahan limau kesturi

gaulkan semua bahan.. dan perisakan secukup rasa. limau kesturi tu sket aje..utk bau lemony, jeruk maman dah cukup masam

Kerabu Maman II

• semangkuk jeruk maman - bersihkan n buang airnya
• ikan temenung - kukus/bakar/rebus n asingkan isinya
• bwg merah - di mayang halus
• cili merah n cili padi
• belacan
• garam gula secukup rasa
• limau kesturi

tumbuk cili, belacan n garam gula seumpama membuat sambal belacan..pastu gaulkan semua bahan n perisakan secukup rasa
perah limau kesturi sket..makan dgn nasik panas sedap wooo