Terminology..

frankly.. i'm quite obessesed with terminology be it in literature, architecture or education..etc etc.. n ESPECIALLY culinary

bombastic as it may sounds, when it comes to culinary.. even for a self-taught cook like me, it is good to know the appropriate terminology in cooking...it shorten the needs of explaining a lengthy description or technique in mere 1 or 2 words..
so...if u wanna discuss culinary stuff with me.. be ready to be bombard by every possible bombastic words..hehehehe

so fren..now u do how to make genoise base, dont u? :D