frankly.. i'm quite obessesed with terminology be it in literature, architecture or education..etc etc.. n ESPECIALLY culinary
bombastic as it may sounds, when it comes to culinary.. even for a self-taught cook like me, it is good to know the appropriate terminology in cooking...it shorten the needs of explaining a lengthy description or technique in mere 1 or 2 words..
so...if u wanna discuss culinary stuff with me.. be ready to be bombard by every possible bombastic words..hehehehe
so fren..now u do how to make genoise base, dont u? :D
Dinner at La Mercerie at the Guild
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It's always enjoyable to eat out, especially when the event celebrates
special occasions. After a busy day at work, I and a small group of friends
and co...
15 hours ago
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